Inflammation plays an important role in the body. Without it, we couldn’t defend against harmful invaders (like microbes) or repair damage caused by injuries.
But chronic inflammation is different. Unlike the redness, pain and swelling that tells us loud and clear that our body is in repair mode, chronic inflammation is a silent process that slips ―under the radar‖.
This quiet killer is the cornerstone of degenerative disease and physical aging.
The good news is that the primary causes of chronic inflammation are completely within our control. They include:
• Having high blood sugar levels
• Eating the wrong kinds of dietary fats
• Carrying excess body fat (especially around the middle)
In this series, you’ll learn dozens of ways to stop inflammation… and therefore your risk for chronic diseases.
Here’s a taste of the inflammation-fighting tips you’ll discover:
• This fat dramatically reduces dangerous inflammation. But close to 90% of us don’t get enough. Learn what it is and how much you need every day in Fats That Heal, Fats That Harm, p. 14) and the test you should take to find out if your oil is low (20 Tests Your Doctor Hasn’t Performed, And Should! p. 13)
• These fats promote inflammation. This is really important because these bad fats make up an astounding 80% of American’s fat intake! (see Fats That Heal, Fats That Harm, p. 12)
• The slimming fat that fights three key markers of inflammation. But you’ll only find it in animals eating this special diet (see p. 36 of Fats That Heal, Fats That Harm)
• The fat that increases blood levels of a dangerous inflammatory factor called c-reactive protein by 73% (see p. 38 of Fats That Heal, Fats That Harm)
• The one fish you think may be healthy that actually contains 400% more inflammatory-promoting fats than their wild counterparts (p. 23 Organics: Beyond Green)
• The three key nutrients that dramatically reduce homocysteine – a harmful inflammatory compound – and the best foods to get them in (p. 10 of Smart Cooks Age Better)
• Eating foods higher in these compounds promotes inflammation and speeds aging. Learn how to avoid them on p. 21 of Smart Cooks Age Better.
• Do you store fat around your middle? If so, your levels of C-reactive protein (an important marker of inflammation and predictor of disease risk) are up to 53% higher. Learn more about C-reactive protein and how you can reduce it on p. 6 of 20 Tests Your Doctor Hasn’t Performed (And Should!).
• If you use this over the counter drug, you have a 65% chance of developing intestinal inflammation. What’s more, because this common (yet dangerous!) drug blocks your body’s natural inflammation-fighting and repair substances, your damaged intestine can’t heal. Learn more on p. 28 of Your Digestive Ecosystem.
• The National Health and Nutrition Examination Survey evaluated almost 4,000 people and found the more of this people ate, the lower their level of inflammation. See p. 6 of 20 Tests Your Doctor Hasn’t Performed (And Should!) to learn more.
• These bacteria inside of your gut create natural anti-inflammatory substance. But you have to feed them the right fuel. Learn what they eat on p. 18 of Your Digestive Ecosystem.
“The longer I live the less confidence I have in drugs and the greater is my confidence in the regulation and administration of diet and regimen.”
-John Redman Coxe
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